From
September 2008 until May 2009, under the leadership of the students in
the fourth grade, the students at
When we needed to decide where we wanted our February and March Tzedakah money to go, the children overwhelming decided to cook a meal for a family shelter! How were we going to accomplish this? Time was short, the kitchen was available to us for just two Saturdays and Rachel's Table does not deliver on Shabbat. Carla Szymanski, Executive Director of Rachel's Table gave us her blessing to do the project on Shabbat if we would deliver it ourselves. What to do? I emailed the parents and within seconds of my clicking the "send" button, parents started to reply that they were willing to help in any possible way.
On April 4th, the 4th graders prepared and delivered a meal to the residents of Shepherd’s Place One. The children, with the help of parents, baked stuffed shells topped with pasta sauce and shredded cheese, mixed a large tossed salad, washed and hulled strawberries, and baked brownies which they delivered to the residents of Shepherd's Place One. The total weight of the meal, to the best of our estimate, was 35 pounds. We also delivered 42 pounds of food to Shepherd’s Place One for their pantry.
To quote some of the fourth graders: “I felt good delivering and cooking the food because I knew I was helping people that really need it. “It made me feel good that I gave them a nice meal to eat.” “I’ll donate food again.” “I felt proud and helpful.” "We collected food to help squash hunger in Worcester."
The children in the fourth grade are: Courtney Bly, Ethan Cohen, Matthew Finkelstein, Kai Michlmayr, Zachary Milaszewski, Benjamin Mugg, Connor Oberman, Aaron Pins, Jonathan Rubin, Cammi Sperling, and Emily Steen.
Harriet Robbins